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Special food in Vietnam
Nem ran (called cha gio in the south) is a much-appreciated speciality, although it is very easy to prepare. Since long ago, nem ran has been a familiar dish on the menu at all households during the New Year’s festivities, at family parties, and at receptions.
Special food in the North
Pho, a typical dish of Hanoi people, has been existing for a long-time. Pho is prepared not only in a sophisticated manner but also in the technique ...
Special food in the Centre
Banh beo xu Hue (Hue bloating fren-shaped cake)
Banh beo is a specialty and indispensable in Hue City. Banh beo is delicious with its core stuffed ...
Special food in the South
Xoi chien phong (Bloating fried sticky rice)
A round plate of Xoi chien phong, placed next to a plate of buttery roasted chicken, is always ...
Tuberose (Hoa Hue)
Tuberoses belong to the daffodil species. They are short and grow thin flowers.
Chrysanthemum (Hoa Cuc)
The chrysanthemum is a type of beautiful flower with a mild and secretive scent. Its petals do not fall like those of roses or other flowers, which ...
Peach Flower (Hoa Dao)
The peach flower plant grows only in North Vietnam. It is the special flower of the Vietnamese New Year becaof its red colour, which is believed to ...
Orchid (Hoa Lan)
Orchid is sovereign flowers that are enchantingly beautiful. Orchids usually grow on the trunks of very high, big trees, located on cliffs where it ...
Dan Tam
This three-stringed lute is used by several ethnic groups in Vietnam. The Viet call it dan tam, whereas the Ha Nhi calls it ta in. This instrument ...
Sapa Market
Location: Sapa Market is in Sapa Town, Sapa District, Lao Cai Province.
Characteristics: This market of the H’Mong and Red Dao minorities ...
Nuoc mia, or sugar-cane juice
Sugar-cane juice is a type of drink commonly found in Vietnam as a refreshing drink during the hot Vietnamese climate.
