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Preparation Time
15 minutes
Cooking Time
20 minutes
Ingredients
3 eggs
1/3 can of sweet condensed milk
Sugar for caramel
1 - Mix milk with water with a fine proportion to have a moderate sweetness.
2 - Beat eggs, avoid creating foam.
3 - Add sugar and water with the proportion of 3:2 in a sauce pan. Keep the heat on medium-low. Stir constantly until it turns to be a frothy mixture with brown golden color. Then, take the pan off the stove and pour into the ramekins.
4 - Mix dissolved milk and beaten egg together. Pour the mixture into the ramekins through a strainer in order to remove any bigger egg chunks.
5 - Steam the ramekins for 10 to 12 minutes. Then, take them out, cool down and put into fridge. Otherwise, bake the ramekins uncovered for about 20 minutes in 350F oven.
6 - Cool them down and put into fridge. Serve cold.
