Chicken stir fried with pineapple

Preparation Time
30 minutes

Cooking Time
20 minutes

Ingredients

• 1 Pound boneless chicken
• 1 Big pineapple
• 1 Red chilly
• Tomato sauce
• Chilly sauce
• 1 Tsp of pepper
• 2 Tsp of spice
• 1 Tsp of sugar
• 2 Tbsp wheat flour

• Peel and core pineapple, slice into small pieces
• Take out red bell pepper seeds, cut into square pieces
• Chop chicken into square pieces, mix with spice, pepper, sugar for 20 minutes
• Roll mixed chicken over wheat flour
• Boil cooking oil, fry the above chicken pieces until they turn yellow
• Add chilly sauce and tomato sauce to the pan, then add pineapple and red chilly, stir well
• Heat for 5 minutes more so that the chicken is drawn with sauce and pineapple flavor

Serving suggestion: serve hot with cooked rice