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Preparation Time
25 minutes
Cooking Time
50 minutes
Ingredients
• 1 Pullet
• 2 Dried lime peels
• 1 Tsp of sugar
• 1 Tsp of spice
• ½ Tsp of clove’s bud
• 2 Tsp of grinded ginger
• 1 Tsp of salt
• 1Tbsp wine
• Cooking oil
• Wash the pullet with salt and water, let it dry
• Mix it with sugar, spice, ginger for 3 hours
• Add 3 liters of water, lime peels, clove’s bud, salt, sugar into one pot, heat for 20 minutes
• Pour in the pullet, boil well for 20 – 25 minutes, and take out, let it dry
• Boil cooking oil, fry the pullet until its skin turns yellow
• Chop into pieces, arrange to dish
Serving suggestion: serve with cooked rice or vermicelli and fish sauce
